Mark Harrison’s Pantry-Scrounge Chili Con Carne sin Carne

Mark Harrison's Pantry-Scrounge Chili Con Carne sin Carne
Serves 4
My besser Freund Mark Harrison (Frank Merfort is Mark's bester Freund) Just invented this last night. According to Mark, "It's fucking delicious."
Write a review
Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
  1. 4 medium onions
  2. Olive oil
  3. Two bulbs of garlic
  4. A whole bunch of potatoes
  5. Can of salmon
  6. A large dollop of better than bouillon/Marmite/
  7. Some water (Or broth instead of these 2 previous things)
  8. A large can of tomatoes
  9. A jar of spaghetti sauce
  10. A couple of cups of dry mixed lentils
  11. Worcestershire sauce
  12. Tabasco chipotle sauce
  1. Quarter or eighth onions, throw into a pot, start simmering in olive oil
  2. Separate, skin and chop garlic, throw it in with onions when onions have started to become translucent
  3. Cut potatoes into bite-sized chunks and stir in with garlic and onions
  4. Let fry up a bit
  5. Dump in can of salmon with juices
  6. Add big dollop of better than bouillon and some hot water
  7. Add large can of tomatoes, smash up tomatoes if they are still whole
  8. Dump in jar of spaghetti sauce
  9. Add the couple of cups of mixed lentils
  10. Stir and let simmer until lentils are fully cooked
  11. Season with Worcestershire sauce and Tabasco chipotle sauce
  1. You could probably swap the salmon with a couple cans of tuna - basically for umami flavor.
Adapted from Mark Harrison
Adapted from Mark Harrison
RNNR by Chris Abraham

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.