Overnight cold water-steeped PG Tips black tea in a Ball mason jar is now my favorite IF-approved drink
June 22, 2019
I was getting a little tired of black coffee and water so I decided to take all of my pint-sized Ball wide mouth mason jars with their after-market white plastic tops, plop a single PG Tips pyramid bag into the bottom of each jar, fill the jar with cool water from the tap, and put them all into the fridge.
Maybe it’s the wheat, maybe it’s the gluten, maybe it’s the carbs, possibly the portion, maybe the sodium, could be the fat
June 21, 2019
Last night sucked. Yesterday, I made a heaping portion of Angel Hair Pasta with store-bought Ragu Alfredo sauce and a bunch of chopped store-bought sliced honey ham and made it into a giant happy vat of lunch—all because I really wanted to eat noodles with a mug full of disposable wooden chopsticks that remind me of growing up in Hawaii.
One-Meal-a-Day (OMAD) with a Preference for IF and OBAD
June 16, 2019
Things are going better with the diet. I refuse to keep any food in the house. I am even tempted to dump my stone-ground grits and my stone-ground oats—including yummy, yummy, bars of butter.
Do two solid 19:5 days make a trend?
June 12, 2019
I’ve been trying for years to get my IF 20:4 sorted and it looks like I’ve finally convinced my actual self to actually do it. I know it’s only two days! But I’ve done a lot with two successful days in a row. And each day is a restricted 1,500 low carb day, too.